Pea Porridge | Sample Dinner
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Sample Dinner Menu

(Sample Only – Our menu changes daily using the freshest in-season ingredients)

“Crémant de Bordeaux”, Effervescence de Remy Breque, Organic Brut (125ml glass) £8 | “Aperol Spritz” £9

In our efforts to be more sustainable, we are cooking primarily, but not exclusively in the “BERTHA” charcoal oven. We burn charcoal, oak, birch, pine cones & beech wood

Mixed Greek Olives | French Breakfast Radishes & Labneh

£4 each or £11.50 x 3

Asparagus & wild garlic soup, morteau sausage, truffle oil 8.50

“Bertha” grilled ox heart, red chicory, pickled walnuts, capers, shallot, “kohl slaw” 8.75

Lightly curried lamb sweetbreads, kohl rabi, young spinach 8.95

Sauté of snails & bacon on toast, flat parsley, red onions, capers, garlic butter 8.95

Duck liver parfait, chutney, pickles, toasted brioche 8.95

Rosary goats cheese, English heritage tomatoes, borlotti beans, pickled red onion, basil 8.95

Rushford Estate asparagus, poached duck egg, guanciale, hazelnuts 8.95

Salt cod & saffron brandade, tempura “nero” cod cheeks, gremolata, “Wooster’s of Bardwell” toast 9.95

Hand-picked Cornish white crabmeat & guacamole on “Wooster’s of Bardwell” sourdough toast, lemon 9.95

“Bertha” grilled quail, spiced labneh, merguez, coriander, za’atar 11.95

Tonights sharing plates – please ask… (as featured in “Waitrose” weekend)

Spanish style tripe, chorizo, onions, tomato, crispy pig’s ears, herb salad 15.95 / 8.50 (starter size)

“Bertha” grilled English rose veal loin chop, French beans, mousserons, garlic butter, crispy shallots 22.95

Aylesbury duck breast, wild garlic mash, puy lentils, lovage pesto 21.50

Breckland venison haunch, fondant potato, spiced aubergine & tomato stew, confit wet garlic, pesto, mosto cotto 21.95

Cornish cod fillet, baby octopus, chorizo, tomato, fennel, samphire, gremolata 18.95

28day-aged Angus Flat Iron steak grilled over coal in “Bertha” (pink only), fat chips, confit shallot, landcress, béarnaise 19.95

Lamb rump, couscous, golden raisins, pomegranate, coriander, baba ghanoush, molasses 19.25

Ricotta & rocket malfatti, asparagus, fresh peas, wild garlic, broad beans, parmesan, shaved fennel 14.95


mash | seasonal greens | thick cut chips | seasonal salad | extra bread
£3.95 each

Menu du Jour

(Tuesday to Thursday)

2courses £14.50 | 3courses £18.50 – only for tables of 6 or less
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