Pea Porridge | Sample Lunch
21553
page,page-id-21553,page-template,page-template-full_width,page-template-full_width-php,ajax_fade,page_not_loaded,,select-theme-ver-2.6,wpb-js-composer js-comp-ver-4.9.2,vc_responsive

Lunch – June 2018

“Crémant de Bordeaux”, Effervescence de Remy Breque, Organic Brut (125ml glass) £8 | “Aperol Spritz” £9

In our efforts to be more sustainable, we are cooking primarily, but not exclusively in the “BERTHA” charcoal oven. We burn charcoal, oak, birch, pine cones & beech wood

Cervelle De Canut | Mixed Greek Olives | Crispy Pigs Ears & Aioli | French Breakfast Radish & Tzatziki

£4 each or £11.50 x 3

starters £7  |  mains £14  |  puds £7

Rushford asparagus soup, morteau sausage, truffle oil

“Bertha” grilled mackerel fillet, Rushbrooke rhubarb, salmoriglio

Sauté of snails & bacon, bone marrow, flat parsley, red onions, capers, garlic butter

Hand-picked Cornish white crabmeat & guacamole on “Wooster’s of Bardwell” sourdough toast, lemon +£2.50

Lightly curried lamb sweetbreads, kohl rabi, young spinach

Rushford Estate asparagus, cervelle de canut, espelette pepper, olive oil

A plate of the finest San Daniele ham from Friuli, celeriac remoulade, olives, cornichons

Salt cod & saffron brandade, tempura “nero” cod cheeks, gremolata, “Wooster’s of Bardwell”, toast +£2

Rosary goats cheese, English heritage tomatoes, borlotti beans, basil

Today’s sharing plates – please ask… (as featured in “Waitrose” weekend)

Spanish style tripe, cuttlefish, chorizo, onions, tomato, crispy pig’s ears, herb salad or starter

Cornish cod fillet, baby octopus, chorizo, tomato & fennel stew, samphire, gremolata +£2.50

“Bertha” grilled collar of Basque pork, greens, yellow pea “dhal”, coriander, yoghurt, onion bhaji

Angus Flat Iron steak grilled over coal in “Bertha” (served pink), fat chips, confit shallot, landcress, garlic butter +£2.50

“Bertha” grilled quail, fondant potato, spiced aubergines, confit wet garlic, pesto, mosto cotto

“Bertha” grilled veal loin, soft polenta, ash roasted leeks, anchovy & marjoram butter, guanciale +£2.50

Ricotta & rocket malfatti, wild garlic, fresh peas, French beans, broad beans, shaved fennel, parmesan, oregano

Sides:

thick cut chips | seasonal salad | mash | seasonal greens | extra bread
£3.95 each

Tarte tatin, vanilla ice cream

Chocolate pudding, praline parfait, hot chocolate sauce

Buttermilk panna cotta, Indian Alfonso mango, mint, pistachios

Rhubarb jelly, compote, crème fraiche, shortbread

Affogato al caffe (vanilla ice cream & espresso shot)

Pedro Ximenez & vanilla ice cream 8.50

2 scoops: Madagascan Vanilla I Cinnamon & Honey I Salted Caramel – ice cream I Pear – sorbet

Three artisan cheeses, walnuts, chutney, biscuits 9.95

Oxford Blue (blue-veined – semi-soft – pasteurised cow’s milk – Buckinghamshire)

Westcombe Cheddar (classic – deep & nutty – unpasteurised cow’s milk – Somerset)

St Maure de Touraine (log shaped – charcoal ash rind – unpasteurised goat’s milk – France)

Menu du Jour
2courses £14.50 | 3courses £18.50 – only for tables of 6 or less
————
ASPARAGUS SOUP
——- ————
PASTA, CORNISH CRAB, DATTERINI TOMATOES, CHILI, GARLIC, PARSLEY
————-
TARTE TATIN