Pea Porridge | Sample Dinner
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Dinner

(sample only – our menu is changed daily using freshest seasons ingredients)

Starters

Zuppa minestra verde  8.95

Veal tongue “Tonnato”  8.75

“Bertha” grilled Cornish mackerel, pink rhubarb, salmoriglio  8.75

Lightly curried duck hearts, butternut squash, young spinach  8.95

Provence white asparagus, poached pheasant egg, brown shrimps, broad beans, basil  9.50

Sauté of snails & bacon, bone marrow, flat parsley, red onions, capers, garlic butter  8.95

Venetian style cuttlefish cooked in its ink, soft polenta, gremolata  9.50

Lemon & mint courgettes, fresh Bungay cow’s curd, walnuts  8.95

Chicken liver parfait, chutney, pickles, toasted brioche  8.95

Muntjac, pork & veal ragú, tagliatelle, parmesan, oregano  8.75 / 17.00

Mains

16oz Free-range Blythburgh pork chop, grilled in “Bertha”, mash, ash roasted leek, morcilla, king oyster mushrooms  19.95

Mutton neck tagine, couscous, pumpkin, pomegranate, baba ghanoush, yoghurt, coriander  19.50

“Fegato alla Veneziana” “Bertha” grilled calves liver, caramelised onions, polenta, grilled trevise  18.95

Confit guinea fowl leg, gratin dauphinoise, turnip tops, mogette beans, crispy shallots  17.95

10oz Angus flat iron steak (pink only), grilled in “Bertha”, fat chips, confit shallot, watercress, bearnaise  19.95

Cod fillet, crushed ratte potatoes, piquillo peppers, tomato, capers, broad beans, brown shrimps, tapenade  18.95

Essex lamb rump, aubergine caponata, merguez, confit wet garlic, wild garlic pesto  19.25

Risotto “Primavera”  15.95

Please ask for tonight’s sharing plates – (as featured in “Waitrose Weekend”)

Sides £3.95 each

Gratin dauphinoise,  Seasonal greens, Thick cut chips, Mixed salad, Ratte potatoes, Extra bread

Puds £7.50

Tarte tatin, vanilla ice cream

Olive oil, almond & orange cake, grappa syrup, mascarpone cream

Hot chocolate pudding, hazelnut praline parfait, chocolate sauce

Saffron & yoghurt panna cotta, fresh mango, pistachio, mint

Belgium chocolate ice cream, toasted hazelnuts, Frangelico

Affogato al caffe (vanilla ice cream & espresso shot) 

Pedro Ximenez & vanilla ice cream   8.50

2 scoops:   Madagascan Vanilla  I  Honeycomb  I  Turkish Delight    ice cream   Pear    sorbet                 

Three artisan cheeses, walnuts, quince paste, biscuits  9.95

Quicke’s Extra Mature Cheddar  (deep & complex – pasteurised – Devon),  Oxford Blue  (creamy & smooth – pasteurised cow’s milk –  Oxfordshire),   

Driftwood  (ash coated –  semi-soft – goat’s cheese log – pasteurised – Somerset)