(sample only – our menu is changed daily using freshest seasons ingredients)
Starters £7.00
Zuppa minestra verde
Venetian style cuttlefish cooked in its ink, soft polenta, gremolata
Provence white asparagus, poached pheasant egg, brown shrimps, broad beans, basil
“Bertha” grilled Cornish mackerel, pink rhubarb, salmoriglio
Sauté of snails & bacon, bone marrow, flat parsley, red onions, capers, garlic butter
Lightly curried duck hearts, butternut squash, baby spinach
Lemon & mint courgettes, fresh Bungay cow’s curd, walnuts
Chicken liver parfait, chutney, pickles, toasted brioche
Veal tongue “Tonnato”
Mains £14.00
Muntjac, pork & veal ragú, tagliatelle, parmesan, oregano or starter
“Fegato alla Veneziana” calves liver, caramelised onions, polenta, grilled trevise
Essex spring lamb tagine, couscous, pumpkin, pomegranate, baba ghanoush, yoghurt, coriander
10oz Angus flat iron steak (pink only), grilled in “Bertha”, fat chips, confit shallot, watercress, garlic butter + £3
Confit guinea fowl leg, gratin dauphinoise, turnip tops, mogette beans, crispy shallots
Cod fillet, crushed ratte potatoes, piquillo peppers, tomato, capers, olives, samphire, tapenade + £3
Risotto “Primavera”
Sides £3.95 each
Gratin dauphinoise, Seasonal greens, Thick cut chips, Mixed salad, Mash, Extra bread
Puds £7.50
Tarte tatin, vanilla ice cream
Olive oil, almond & orange cake, grappa syrup, mascarpone cream
Hot chocolate pudding, hazelnut praline parfait, chocolate sauce
Saffron & yoghurt panna cotta, fresh mango, pistachio, mint
Belgium chocolate ice cream, toasted hazelnuts, Frangelico
Affogato al caffe (vanilla ice cream & espresso shot)
Pedro Ximenez & vanilla ice cream 8.50
2 scoops: Madagascan Vanilla I Honeycomb I Turkish Delight – ice cream I Pear – sorbet
Three artisan cheeses, walnuts, quince paste, biscuits 9.95
Quicke’s Extra Mature Cheddar (deep & complex – pasteurised – Devon), Oxford Blue (creamy & smooth – pasteurised cow’s milk – Oxfordshire),
Driftwood (ash coated – semi-soft – goat’s cheese log – pasteurised – Somerset)