Pea Porridge | Sample Lunch
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Lunch

(sample only – our menu is changed daily using freshest seasons ingredients)

Starters £7.00

Zuppa minestra verde

Venetian style cuttlefish cooked in its ink, soft polenta, gremolata

Provence white asparagus, poached pheasant egg, brown shrimps, broad beans, basil 

“Bertha” grilled Cornish mackerel, pink rhubarb, salmoriglio 

Sauté of snails & bacon, bone marrow, flat parsley, red onions, capers, garlic butter 

Lightly curried duck hearts, butternut squash, baby spinach

Lemon & mint courgettes, fresh Bungay cow’s curd, walnuts 

Chicken liver parfait, chutney, pickles, toasted brioche

Veal tongue “Tonnato”

Mains £14.00

Muntjac, pork & veal ragú, tagliatelle, parmesan, oregano  or starter

“Fegato alla Veneziana” calves liver, caramelised onions, polenta, grilled trevise

Essex spring lamb tagine, couscous, pumpkin, pomegranate, baba ghanoush, yoghurt, coriander

10oz Angus flat iron steak (pink only), grilled in “Bertha”, fat chips, confit shallot, watercress, garlic butter  + £3       

Confit guinea fowl leg, gratin dauphinoise, turnip tops, mogette beans, crispy shallots

Cod fillet, crushed ratte potatoes, piquillo peppers, tomato, capers, olives, samphire, tapenade  + £3

Risotto “Primavera”

Sides £3.95 each

Gratin dauphinoise,  Seasonal greens,  Thick cut chips,  Mixed salad,  Mash, Extra bread

Puds £7.50

Tarte tatin, vanilla ice cream

Olive oil, almond & orange cake, grappa syrup, mascarpone cream

Hot chocolate pudding, hazelnut praline parfait, chocolate sauce

Saffron & yoghurt panna cotta, fresh mango, pistachio, mint

Belgium chocolate ice cream, toasted hazelnuts, Frangelico

Affogato al caffe (vanilla ice cream & espresso shot) 

Pedro Ximenez & vanilla ice cream   8.50

2 scoops:   Madagascan Vanilla  I  Honeycomb  I  Turkish Delight    ice cream   Pear    sorbet                 

Three artisan cheeses, walnuts, quince paste, biscuits  9.95

Quicke’s Extra Mature Cheddar  (deep & complex – pasteurised – Devon),  Oxford Blue  (creamy & smooth – pasteurised cow’s milk –  Oxfordshire),   

Driftwood  (ash coated –  semi-soft – goat’s cheese log – pasteurised – Somerset)