In our efforts to be more sustainable we are cooking primarily but not exclusively in “Grizzly” charcoal oven
small plates
Spanish Manzanilla olives 6
Persian aubergine “kashk bademjan” 7
Muntjac & merguez skewer 8
Smoked cods roe taramasalata 7
Pakenham Mill wholemeal sourdough flatbread with fine Cantabrian “Don Bocarte” anchovies 11
starters
Moorish fish soup, classic garnish 16
Cavendish “sunshine & green” farm beetroot borani, Greek anthotyros, walnuts, dill 15
“Grizzly” Suffolk wagyu heart, Moorish kohl rabi & fennel slaw, marjoram, guandillas 18
Dover slip sole, violet potatoes, saffron, capers, dill, palourde clams, Felixstowe rock samphire 17
Chicken oyster “le sot-l’y-laisse”, pasta, butternut squash, oregano, saffron sauce 17
Suffolk muntjac kofta, romana peppers, tzatziki, pomegranate molasses, sumac 16
“Grizzly” grilled jumbo quail, smoky Turkish aubergine salad, merguez 18
mains
Cabrito kid goat shank tagine, traditional Moorish garnish 28
Shotley line caught wild bass fillet, cuttlefish ragú, salty fingers, crispy mussels, gremolata 29
Cauliflower shawarma, tabbouleh, spinach, goats feta pastilla, falafel, saffron tahina 25
Mindi spiced Suffolk fallow deer loin, rabbit kibbeh, delicia pumpkin, tirshi, barberries, raisins, harissa 29
Rabbit loin, black pudding, ventreche, wild leek, chanterelles, salsify, quince 27
Slow braised wild boar chilindron, cauliflower puree, lardo, pangrattato 27
pudding & cheese
Tahini toffee & halva pudding, almonds, date molasses ripple parfait 12
“Tosier” (70% Belize, Maya Mountain) chocolate mousse & nibs, black figs poached in sloe gin, hazelnut custard 12
“Burnt” Basque cheesecake, local quince in saffron, kataifi 12
Iced Sicilian pistachio parfait 12
Selection of cheeses, Greek mountain honeycomb, frozen muscat grapes, fennel biscuits 16
FIXED MENU OF THE DAY
lunchtime only
Moorish fish soup
Berber style cabrito goat ragú, polenta
Pine nut, olive oil & orange cake, grappa syrup, mascarpone cream
3 courses 45
A main course or two starters is a minimum order per person