In our efforts to be more sustainable we are cooking primarily but not exclusively in “Grizzly” charcoal oven
small plates
Spanish Manzanilla olives 6
Quail leg & liver pastilla 7
Persian aubergine “kashk bademjan” 7
Lamb sweetbread skewer, labneh, pomegranate molasses 8
Smoked cods roe taramasalata 7
Pakenham wholemeal sourdough flatbread with:
Fine Cantabrian “Don Bocarte” anchovies I Snails, red onion, parsley, shawarma butter 9
starters
“Berber” fish soup, traditional garnish 14
Cornish crab, ajo blanco, baby beetroot, fresh melon, dill 16
Puglian buratta, aubergine caponata, pine nuts, sumac 13
Norfolk “Jolly” asparagus, Cantabrian tuna ventresca, capers, tarragon 16
Persian style lamb sweetbreads “fesenjan” 15
Suffolk wild rabbit kibbeh, red romana pepper, tzatziki, pomegranate, za’atar 14
Rocket & Anthotyro cheese malfatti, wild garlic, Norfolk asparagus, broad beans, Graviera, almonds 14
mains
“Grizzly” Presa Iberico, romana pepper piperade, aubergine, chimichurri, crispy chickpeas 29
Hertfordshire venison loin & kofte, onion squash, wild garlic, golden beetroot, barberries, harissa 29
Lowestoft wild bass fillet, courgette, monks beard, tomato, caper, basil & saffron dressing, crispy mussels 29
Cheshire goat tagine (for 2), Persian rice, merguez, okra, chickpeas, pumpkin, pomegranate, coriander 26 pp
Grilled cauliflower, shawarma butter, feta & spinach pastilla, tabbouleh, saffron tahina, almonds 21
Summer special..."Grizzly" grilled Cornish lobster, beldi lemon, garlic & sumac butter, samphire, paprika chips...
pudding & cheese
“Burnt” Basque style cheesecake, saffron poached pear, kataifi 11
Passion fruit & Alfonso mango trifle, pistachio, rose petals 11
“Tosier” (70% Belize Maya Mountain, Colombia) chocolate mousse & nibs, hazelnut custard 11
Cheese from Julie Cheney, Bungay, Suffolk, wild honeycomb, fennel biscuits 14
FIXED MENU OF THE DAY
lunchtime only
Moorish fish soup
Berber style cabrito goat ragú, polenta
Pine nut, olive oil & orange cake, grappa syrup, mascarpone cream
3 courses 38
A main course or two starters is a minimum order per person