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Sample Menu

In our efforts to be more sustainable we are cooking primarily but not exclusively in “Grizzly” charcoal oven

small plates

Organic Greek Amfissa olives 5

Quail leg & liver pastilla 7

Aubergine kashk bademjan 5

Fowey scallop in the shell on “Grizzly”, agretti, chermoula 5

Lamb sweetbread skewer, labneh, pomegranate molasses 8

Pakenham wholemeal sourdough flatbread:

with fine Cantabrian “Don Bocarte” anchovies 8

with shallots, molasses & labneh 7


Moorish fish soup 11

Kits Hebridean mutton kofte, labneh, pomegranate, za’atar, coriander 11

Norfolk “Jolly family” asparagus, brown Cornish crab, paprika, pine kernels 13

“Grizzly” grilled Cabrito goat liver, Castelfranco, sandy carrot, olives, chermoula 12

Cornish cuttlefish braised in its ink, soft polenta, beldi gremolata 13

Fresh Galomizithra from Crete, beetroot, tahina, monks beard, thyme honey, sesame 12

Cornish mackerel crudo, green merinda tomatoes, pistachio, yoghurt, pomegranate 12


Cabrito kid goat shank tagine (for 2), Israeli couscous, merguez, apricot, pomegranate, coriander 25pp

“Grizzly” Cornish lobster (500g), samphire, beldi, parsley, garlic & sumac butter, paprika chips, burnt lemon 38

Norfolk quail, shawarma heart skewer, liver & leg pastilla, okra, fenugreek, barberries, harissa 26

Felixtowe ferry landed skate, turlu turlu, agretti, brown shrimps, caper leaves 25

Kits Hebridean mutton loin & chops, pumpkin caponata, salmoriglio, pangrattato 26

Courgette stuffed dolmades style, muhamarra baked flower, manouri fritter, tabbouleh, tahina 21

pudding & cheese

“Burnt” Basque style cheesecake, Sandlings saffron poached pear 10

Pavlova, Suffolk strawberries, mint, jallab, yoghurt ice cream 10

“Tosier” Columbian chocolate & cardamon mousse, sweet cherries, pistachio custard, nibs 11

Natural Yoghurt   I   Pistachio – ice cream 8

Cheese from Julie Cheney, Bungay, Suffolk, wild honeycomb, fennel biscuits 13


Moorish fish soup

Berber style cabrito goat ragú, polenta

Pavlova, Suffolk strawberries, mint

2 courses  25   I   3 courses  33


A main course or two starters is a minimum food order per person – we do not provide light meals at lunch/dinner