In our efforts to be more sustainable we are cooking primarily but not exclusively in “Grizzly” charcoal oven
small plates
Spanish Manzanilla olives 6
Persian aubergine “kashk bademjan” 7
Muntjac & merguez skewer 8
Smoked cods roe taramasalata 7
Fine antabrian “Don Bocarte” anchovies, early harvest EVOO 4
starters
Moorish fish soup, classic garnish 18
Lamb sweetbreads, Persian spiced lentils, pumpkin 18
Spatchcock quail, grilled friggitelli, ezme salad, pomegranate, salmoriglio 19
Monkfish in tempura nero, “AKO Heatz” roast pineapple & fennel salsa, sea aster 17
Tempura courgette flower, aged feta, beetroot borani, baby beets, pickled walnuts, dukkah 17
Cornish mackerel crudo, saffron yoghurt, orange, capers, dill, verjus, Greek bottarga 17
Suffolk muntjac kofte, tzatziki, blistered romana peppers, molasses, za’atar 17
mains
Moorish spiced kid goat tagine (for 2), traditional garnish 29 pp
Pure bred Suffolk (Earl Stonham) wagyu beef steaks, shallot baked in molasses, rosemary gravy (various cuts)
Local venison moussaka & loin (for 2), delicia pumpkin, beetroot tops, barberries, harissa, shaved truffle 32 pp
Cornish black jack, moscardini, tomato & fennel ragu, saffron aioli, gremolata 28
Cauliflower shawarma, chickpea falafel, spinach & rezana pastilla, tabbouleh, saffron tahina 26
Braised Earl Stonham wagyu beef short rib, soft polenta, girolles, autumn truffle, quince 29
“Grizzly” pluma iberica, romana peperonata, crispy chickpeas, baked fig, mojo verde 32
pudding & cheese
“Burnt” Basque cheesecake, poached peach, rose petals, kataifi 12
“Tosier” (70% Belize, Maya Mountain) chocolate mousse, nibs, pistachio custard, sour cherries, Iranian sohan 12
Floating island, chilled Zerbinati melon soup, pistachios, pink pralines, mint 12
Iced Sicilian pistachio parfait 12
Selection of cheeses, Greek mountain honeycomb, frozen muscat grapes, fennel biscuits 16
FIXED MENU OF THE DAY
lunchtime only
Pakenham Mill wholemeal sourdough & pea hummus
Cretan galomizithra cheese, beetroot borani, pickled walnuts, pistachio & hazelnut dukkah
Cornish silver mullet, romana peperonata, sea aster, spider crab
“Burnt” Basque cheesecake, poached peach, rose petals, kataifi
4 courses 50
A main course or two starters is a minimum order per person