Sample Menu

In our efforts to be more sustainable we are cooking primarily but not exclusively in “Grizzly” charcoal oven

small plates

Spanish Manzanilla olives  6

Persian aubergine “kashk bademjan”  7

Muntjac & merguez skewer  8

Smoked cods roe taramasalata  7

Pakenham Mill wholemeal sourdough flatbread with fine Cantabrian “Don Bocarte” anchovies  11


Moorish fish soup, classic garnish  16

Cavendish “sunshine & green” farm beetroot borani, Greek anthotyros, walnuts, dill  15

“Grizzly” Suffolk wagyu heart, Moorish kohl rabi & fennel slaw, marjoram, guandillas  18

Dover slip sole, violet potatoes, saffron, capers, dill, palourde clams, Felixstowe rock samphire  17

Chicken oyster “le sot-l’y-laisse”, pasta, butternut squash, oregano, saffron sauce  17

Suffolk muntjac kofta, romana peppers, tzatziki, pomegranate molasses, sumac  16

“Grizzly” grilled jumbo quail, smoky Turkish aubergine salad, merguez  18



Cabrito kid goat shank tagine, traditional Moorish garnish  28

Shotley line caught wild bass fillet, cuttlefish ragú, salty fingers, crispy mussels, gremolata  29

Cauliflower shawarma, tabbouleh, spinach, goats feta pastilla, falafel, saffron tahina  25

 Mindi spiced Suffolk fallow deer loin, rabbit kibbeh, delicia pumpkin, tirshi, barberries, raisins, harissa  29

Rabbit loin, black pudding, ventreche, wild leek, chanterelles, salsify, quince  27

 Slow braised wild boar chilindron, cauliflower puree, lardo, pangrattato  27

pudding & cheese

Tahini toffee & halva pudding, almonds, date molasses ripple parfait  12

“Tosier” (70% Belize, Maya Mountain) chocolate mousse & nibs, black figs poached in sloe gin, hazelnut custard  12

“Burnt” Basque cheesecake, local quince in saffron, kataifi  12

Iced Sicilian pistachio parfait  12

Selection of cheeses, Greek mountain honeycomb, frozen muscat grapes, fennel biscuits  16


lunchtime only

Moorish fish soup

Berber style cabrito goat ragú, polenta

Pine nut, olive oil & orange cake, grappa syrup, mascarpone cream

3 courses  45


A main course or two starters is a minimum order per person