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Sample Menu

In our efforts to be more sustainable we are cooking primarily but not exclusively in “Grizzly” charcoal oven

small plates

Spanish Manzanilla olives  6

Quail leg & liver pastilla  7

Persian aubergine “kashk bademjan”  7

Lamb sweetbread skewer, labneh, pomegranate molasses  8

Smoked cods roe taramasalata  7

Pakenham wholemeal sourdough flatbread with:

Fine Cantabrian “Don Bocarte” anchovies  I  Snails, red onion, parsley, shawarma butter  9


“Berber” fish soup, traditional garnish  14

Cornish crab, ajo blanco, baby beetroot, fresh melon, dill  16

Puglian buratta, aubergine caponata, pine nuts, sumac  13

Norfolk “Jolly” asparagus, Cantabrian tuna ventresca, capers, tarragon  16

Persian style lamb sweetbreads “fesenjan”  15

Suffolk wild rabbit kibbeh, red romana pepper, tzatziki, pomegranate, za’atar  14

Rocket & Anthotyro cheese malfatti, wild garlic, Norfolk asparagus, broad beans, Graviera, almonds  14


“Grizzly” Presa Iberico, romana pepper piperade, aubergine, chimichurri, crispy chickpeas  29

Hertfordshire venison loin & kofte, onion squash, wild garlic, golden beetroot, barberries, harissa  29

Lowestoft wild bass fillet, courgette, monks beard, tomato, caper, basil & saffron dressing, crispy mussels  29

Cheshire goat tagine (for 2), Persian rice, merguez, okra, chickpeas, pumpkin, pomegranate, coriander  26 pp

Grilled cauliflower, shawarma butter, feta & spinach pastilla, tabbouleh, saffron tahina, almonds  21

Summer special..."Grizzly" grilled Cornish lobster, beldi lemon, garlic & sumac butter, samphire, paprika chips...

pudding & cheese

“Burnt” Basque style cheesecake, saffron poached pear, kataifi  11

Passion fruit & Alfonso mango trifle, pistachio, rose petals  11

“Tosier” (70% Belize Maya Mountain, Colombia) chocolate mousse & nibs, hazelnut custard  11

Cheese from Julie Cheney, Bungay, Suffolk, wild honeycomb, fennel biscuits 14


lunchtime only

Moorish fish soup

Berber style cabrito goat ragú, polenta

Pine nut, olive oil & orange cake, grappa syrup, mascarpone cream

3 courses  38


A main course or two starters is a minimum order per person