In our efforts to be more sustainable we are cooking primarily but not exclusively in “Grizzly” charcoal oven
small plates
Organic Greek Amfissa olives 5
Quail leg & liver pastilla 7
Aubergine kashk bademjan 5
Fowey scallop in the shell on “Grizzly”, agretti, chermoula 5
Lamb sweetbread skewer, labneh, pomegranate molasses 8
Pakenham wholemeal sourdough flatbread:
with fine Cantabrian “Don Bocarte” anchovies 8
with shallots, molasses & labneh 7
starters
Moorish fish soup 11
Kits Hebridean mutton kofte, labneh, pomegranate, za’atar, coriander 11
Norfolk “Jolly family” asparagus, brown Cornish crab, paprika, pine kernels 13
“Grizzly” grilled Cabrito goat liver, Castelfranco, sandy carrot, olives, chermoula 12
Cornish cuttlefish braised in its ink, soft polenta, beldi gremolata 13
Fresh Galomizithra from Crete, beetroot, tahina, monks beard, thyme honey, sesame 12
Cornish mackerel crudo, green merinda tomatoes, pistachio, yoghurt, pomegranate 12
mains
Cabrito kid goat shank tagine (for 2), Israeli couscous, merguez, apricot, pomegranate, coriander 25pp
“Grizzly” Cornish lobster (500g), samphire, beldi, parsley, garlic & sumac butter, paprika chips, burnt lemon 38
Norfolk quail, shawarma heart skewer, liver & leg pastilla, okra, fenugreek, barberries, harissa 26
Felixtowe ferry landed skate, turlu turlu, agretti, brown shrimps, caper leaves 25
Kits Hebridean mutton loin & chops, pumpkin caponata, salmoriglio, pangrattato 26
Courgette stuffed dolmades style, muhamarra baked flower, manouri fritter, tabbouleh, tahina 21
pudding & cheese
“Burnt” Basque style cheesecake, Sandlings saffron poached pear 10
Pavlova, Suffolk strawberries, mint, jallab, yoghurt ice cream 10
“Tosier” Columbian chocolate & cardamon mousse, sweet cherries, pistachio custard, nibs 11
Natural Yoghurt I Pistachio – ice cream 8
Cheese from Julie Cheney, Bungay, Suffolk, wild honeycomb, fennel biscuits 13
SET LUNCH – only
Moorish fish soup
Berber style cabrito goat ragú, polenta
Pavlova, Suffolk strawberries, mint
2 courses 25 I 3 courses 33
A main course or two starters is a minimum food order per person – we do not provide light meals at lunch/dinner