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February 4, 2016

The Michelin Guide 2016

“Run by an efficient team; a charming former bakery in two 19C cottages – keep an eye out for the old bread oven. Tasty country cooking is led by the seasons and has a strong Mediterranean bias. Biodynamic and organic old world wines feature. Its unusual name is a reference to the old town green”.

The Michelin Guide 2016