"Run by an efficient team; a charming former bakery in two 19C cottages - keep an eye out for the old bread oven. Tasty country cooking is led by the seasons and has a strong Mediterranean bias. Biodynamic and organic old world wines feature. Its
"SOMETHING QUITE SPECIAL. 'THE BEST RESTAURANT IN SUFFOLK' IS PRAISE INDEED FOR THIS POPULAR NEIGHBOURHOOD RESTAURANT. THERE IS CERTAINLY MUCH TO LIKE ABOUT PEA PORRIDGES DOWN-TO-EARTH STYLE: NO POSH TABLE SETTINGS, REFRESHINGLY UNFUSSY DECOR AND ABSENCE OF POMP AND CEREMONY. ON THE FOOD FRONT, ITS
'In a town infested with chains, Pea Porridge shines like Venus rising from some murky waves' No, I don't love a chain restaurant. With few exceptions, they appear to care little about you and me – we're not guests, we're footfall – and even less about