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The Michelin Guide 2016

"Run by an efficient team; a charming former bakery in two 19C cottages - keep an eye out for the old bread oven. Tasty country cooking is led by the seasons and has a strong Mediterranean bias. Biodynamic and organic old world wines feature. Its

Review By The Guardian 2013

'In a town infested with chains, Pea Porridge shines like Venus rising from some murky waves'   No, I don't love a chain restaurant. With few exceptions, they appear to care little about you and me – we're not guests, we're footfall – and even less about